3253 PASTRY / TART TAMPER

Measures: 6″ x 1.75″ x .75″ / 15cm x 4.5cm x 2cm
Small end measures: 1 1/8″ diameter
Large end measures: 1 5/8″ diameter

Mold pastry dough quickly and easily.
Solid wood construction. No added materials. Smooth surface.
Double ended. The small end will fit into mini muffin/cupcake pans. Use the large end for pies, tarts, and quiche.

Wipe clean with a damp cloth