Measures: 11.25″ x 1.25″ x .75″ / 28.5cm x 3cm x 2cm
Blade measures: 6″ / 15cm
Handle measures: 5.25″ / 13.5cm

Boning knife for separating raw meat from the bone, such as chicken and perfect to use as a fillet knife used to clean and fillet fish.

Features stainless molybdenum Vanadium steel with tapered grinding and stone finished blades.

Double bolsters for superb balance.

Comfortable, ergonomic soft grip handles.

The handles are made of ABS plastic

Hand washing recommended – Never put cutlery in dishwasher, it will dull and chip the blade