5983 CANDY/DEEP FRY THERMOMETER

Measures: 12″ x 2″ x .75″ / 30.5cm x 5cm x 2cm

Perfect for making candies and jelly, caramelizing sugar and deep frying.

Large easy to read temperature zones.
Insulated handle and adjustable clip.

Temperature range 60° – 400˚F / 20° – 200˚C.

Stove top use.