6515 GRIP-EZ ULTIMATE OYSTER KNIFE

Measures: 7.25″ x 1.5″ x 1.5″ / 18.5cm x 4cm x 4cm
Knife blade: 4.125″ / 10.5cm

Makes shucking and shelling easy! Classic Design!

Easily pry oyster and clam shells open with the ultimate, durable edge.
Soft, Santoprene, comfortable, non-slip grip with stainless steel head.

HOW TO SHUCK AN OYSTER:
Wear gloves or cradle the oyster in a towel to protect your hands.

Grip the oyster firmly with the flat shell up. Insert the tip of the knife between the two shells, near the hinge. Push the knife until it penetrates the shell and twist it to break the hinge.

Separate the muscle from the flat (upper) shell, keeping the knife flat against the underside of the shell. You should now be able to remove the flat shell. Keep the shell level while separating to keep the delicious juices inside.

Cut around the bottom of the oyster to separate it from the deep shell. To serve, place the oyster in the deep-sided, rounded shell half on a bed of ice.

Recommend hand washing.