5291 TERRA-COTTA BROWN SUGAR SAVER

Measures: 2.5″ x 2.5″ x .4″ / 6cm x 6cm x 1cm

This terra-cotta brown sugar saver with an elegant daisy design is:

Reusable and versatile:
Use wet to soften brown sugar, cookies, dried fruits, and baked goods.
Use dry to combat moisture in salt, spices, loose tea, protein powders, and seasonings.

Instructions:
Wet Usage:Soak the terra-cotta saver in clean water for 15 to 20 minutes. Pat dry with a paper towel so it is damp, not dripping. Put the saver into your storage container, ideally burying it slightly in the middle of the brown sugar. Ensure your brown sugar is in an airtight container for best results. Re-soak if the sugar begins to harden again, repeat the process (usually every 3–6 months). Do Not Use Soap. Only rinse the disc with clean water, as soap can leave behind tastes or scents. Reusable. Also keeps marshmallows, dried fruit, and baked goods soft.
Dry Usage: If you use the saver without soaking it, it can keep loose tea, protein powders, spices, salt or crackers dry. To ensure it is dry, bake the disk in the oven at 200°F/94°C for 5-10 minutes. Fully cool before using.