Heart-Shaped Buttermilk Pancakes Recipe


  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • Cooking spray or additional butter for greasing the pan
  • Heart-shaped egg/pancake ring


  1. Preheat the Griddle:
    • Preheat your griddle or non-stick skillet over medium heat.
  2. Prepare Dry Ingredients:
    • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. Combine Wet Ingredients:
    • In a separate bowl, whisk together the buttermilk, egg, and melted butter.
  4. Mix Batter:
    • Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix; a few lumps are okay.
  5. Shape the Pancakes:
    • Lightly grease the griddle or skillet with cooking spray or butter.
    • Using a heart-shaped egg/pancake ring:
      • Place the ring on the griddle.
      • Pour pancake batter into the ring until it forms a heart shape.
      • Carefully lift the cookie cutter before flipping the pancake.
  6. Cooking:
    • Cook until bubbles form on the surface of the pancake, and the edges start to look set.
    • Flip the pancake and cook until the other side is golden brown.
  7. Serve:
    • Remove the pancakes from the griddle and keep warm.
    • Repeat the process with the remaining batter.
  8. Enjoy:
    • Serve the heart-shaped pancakes with your favorite toppings, such as maple syrup, whipped cream, fresh berries, or powdered sugar.

These heart-shaped buttermilk pancakes are a delightful and romantic breakfast or brunch option, perfect for celebrating Valentine’s Day or any special occasion with your loved ones. Customize them with your favorite toppings for an extra special touch!

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