Measures: 13.5″ x 1.6″ x 1.38″/ 34cm x 4cm x 3.5cm
High-quality, heavy-duty, and lightweight, durable for kitchen, BBQ, camping or outdoor cooking.
Hold tongs with curves down:
1.25″/3cm Rotary pinchers rotate to easily flip and turn hotdogs, skewers, chicken wings and legs, corn-on-the-cob and other vegetables on your grill, grill/fry pan, smoker or campfire quickly and efficiently.
Perfect for lifting, dipping, and rotating into batter or sauce.
Hold tongs with curves up:
1.25″/3cm Rotary heads lock to flip burgers and steaks just as easy.
Excellent for all food serving scenarios.
Long reach to help you maintain distance from heat and flame.
Teeth in the head of tongs easily grips and turns foods. Easy to squeeze together.
Measures: 2.5″ x 2.5″ x .4″ / 6cm x 6cm x 1cm
This terra-cotta brown sugar saver with an elegant daisy design is:
Reusable and versatile:
Use wet to soften brown sugar, cookies, dried fruits, and baked goods.
Use dry to combat moisture in salt, spices, loose tea, protein powders, and seasonings.
Instructions:
Wet Usage:Soak the terra-cotta saver in clean water for 15 to 20 minutes. Pat dry with a paper towel so it is damp, not dripping. Put the saver into your storage container, ideally burying it slightly in the middle of the brown sugar. Ensure your brown sugar is in an airtight container for best results. Re-soak if the sugar begins to harden again, repeat the process (usually every 3–6 months). Do Not Use Soap. Only rinse the disc with clean water, as soap can leave behind tastes or scents. Reusable. Also keeps marshmallows, dried fruit, and baked goods soft.
Dry Usage: If you use the saver without soaking it, it can keep loose tea, protein powders, spices, salt or crackers dry. To ensure it is dry, bake the disk in the oven at 200°F/94°C for 5-10 minutes. Fully cool before using.
Measures:
Labels: 2″ x 2.75″ / 5cm x 7cm
Pens: Liquid Chalk Markers, Medium and Fine Tip, 4.75″/ 12cm
Dispenser Box: 5″ x 3.25″ x 3.25″ / 13cm x 8cm x 8cm
Keep your kitchen, pantry, and home beautifully organized with these versatile Reusable Chalkboard Labels.
This set includes a generous roll of 200 labels (2″ x 2.75″) along with two liquid chalk markers—one medium tip and one fine tip—giving you the flexibility to create both bold titles and detailed notes.
Box is perforated to act as a storage box, from which you can easily dispense your labels and store the pens inside.
Perfect for labeling storage containers, jars, canning supplies, bottles, glasses, boxes, and tumblers, these labels make it easy to stay organized while adding a clean, stylish touch. They’re also great for creative uses, such as gift tags, place cards, name tags, charcuterie boards, and even plant and herb identification.
Designed for convenience, each label is reusable and easy to clean—wipe with a damp cloth and rewrite as needed. The tear-resistant material ensures durability, while the removable adhesive allows you to reposition labels without hassle. For added customization, labels can even be cut into different shapes to suit your needs.
A simple, practical solution for everyday organization with a touch of creativity.
Baking mats for sweet or savory foods—ideal for baked goods such as cookies, breads, pastries, roasts, and sheet pan meals.
Item #34033
Measures: 11.75” x 8.25” / 30cm x 21cm
Fits standard quarter-sheet baking pan
13” x 9” / 33cm x 23cm
Item #34034
Measures: 16.55” x 11.625“ / 42cm x 29.5cm
Fits a standard half-sheet baking pan
18” x 13” / 45.5cm x 33cm
Set of 2 mats, red and gray. Assign each mat color to a specific use—one for savory dishes and one for sweet. High-quality, durable and reusable. Thin, flexible and easy to roll for compact storage. The non-porous, non-stick surface ensures quick release and easy cleanup. The FDA silicone outer layer surrounds woven fiberglass and provides even heat distribution. Oven and freezer-safe temperature to -40°F to 480°F/-40°C to 250°C
Measures: 7.25″ x 1.5″ x 1.5″ / 18.5cm x 4cm x 4cm
Knife blade: 4.125″ / 10.5cm
Makes shucking and shelling easy! Classic Design!
Easily pry oyster and clam shells open with the ultimate, durable edge.
Soft, Santoprene, comfortable, non-slip grip with stainless steel head.
HOW TO SHUCK AN OYSTER:
Wear gloves or cradle the oyster in a towel to protect your hands.
Grip the oyster firmly with the flat shell up. Insert the tip of the knife between the two shells, near the hinge. Push the knife until it penetrates the shell and twist it to break the hinge.
Separate the muscle from the flat (upper) shell, keeping the knife flat against the underside of the shell. You should now be able to remove the flat shell. Keep the shell level while separating to keep the delicious juices inside.
Cut around the bottom of the oyster to separate it from the deep shell. To serve, place the oyster in the deep-sided, rounded shell half on a bed of ice.
