This vented cooking pot has a specially designed pour spout to drain liquid with ease.

Capacity, 2.5 quarts/2.4 liters

Stainless steel construction

Ideal for draining vegetables, potatoes and pastas.

Simply turn lid to seal steam or use either 3mm or 6mm vent/drain holes.

Has a TRI-PLY ENCAPSULATED base that incorporates 2 layers of stainless steel with an aluminum core layer.

This solid construction ensures:  increased heat conductivity, even heat distribution, increased cooking efficiency, protection from hot spots and burning and reliable durability.

Includes a vented glass straining lid and stay cool handles that are designed for safety, comfort and durability.

Hand washing recommended